~ tracking down this book ~
only cover on file
Hotel Meat Cooking
“comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare”
1883303 pages~5½h read
only cover on file
Hotel Meat Cooking
“comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare”
1883303 pages~5½h read
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