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Modern French culinary art. by Henri Paul Pellaprat — OmList
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only cover on file
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M
odern French culinary art.
by
Henri Paul Pellaprat
“the Pellaprat of the 20th. century”
1960
1037 pages
~19h read
‹
only cover on file
›
M
odern French culinary art.
by
Henri Paul Pellaprat
“the Pellaprat of the 20th. century”
1960
1037 pages
~19h read
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§ Details
the particulars
Author
Henri Paul Pellaprat
Published
1960
Pages
1037
Language
ENG
ISBN
9780004351438
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1960
1037 pages · in English
№ 552205
9780004351438
~ the end ~
