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Functional Additives for Bakery Foods by Clyde E. Stauffer — OmList
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F
unctional Additives for Bakery Foods
by
Clyde E. Stauffer
1990
279 pages
~5h read
‹
only cover on file
›
F
unctional Additives for Bakery Foods
by
Clyde E. Stauffer
1990
279 pages
~5h read
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§ Details
the particulars
Author
Clyde E. Stauffer
Published
1990
Pages
279
Language
ENG
ISBN
9780442003531
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1990
279 pages · in English
№ 529867
9780442003531
~ the end ~
