only cover on file

Practical Meat Cutting and Merchandising.

1974206 pages~4h read

only cover on file

1974206 pages~4h read

On your list

—

sign in to rank

Across the community

—

not yet ranked

How was it?read it first

Have you read it?tbr = to be read

§ Your notes

what you think →

Sign in to keep a note.

§ Details

the particulars

Author

Thomas Fabbricante

Published

1974

Pages

206

Language

ENG

ISBN

9780870551772

§ Where to read

1 ways

info

❦

First published 1974
206 pages · in English
№ 516476

~ the end ~