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The Fundamentals of Food Engineering. by Stanley E. Charm — OmList
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only cover on file
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T
he Fundamentals of Food Engineering.
by
Stanley E. Charm
1963
629 pages
~11½h read
‹
only cover on file
›
T
he Fundamentals of Food Engineering.
by
Stanley E. Charm
1963
629 pages
~11½h read
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§ Details
the particulars
Author
Stanley E. Charm
Published
1963
Pages
629
Language
ENG
ISBN
9780870552786
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1963
629 pages · in English
№ 512058
9780870552786
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