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U
nderstanding Food
by
Amy Christine Brown
“Principles and Preparation”
2003
676 pages
~12½h read
‹
only cover on file
›
U
nderstanding Food
by
Amy Christine Brown
“Principles and Preparation”
2003
676 pages
~12½h read
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§ Details
the particulars
Author
Amy Christine Brown
Published
2003
Pages
676
Editions
5 editions
Language
ENG
ISBN
9781337557566
§ Keywords
themes & tags
Food
Nutrition
Cooking
Food service
Food industry and trade
§ Where to read
1 ways
O
Open Library
info
Details
§ Editions
5 printings
Hardcover · 2003
Brooks Cole
648 pages · 9780534506094 · English
Hardcover · 2007
Wadsworth Publishing
640 pages · 9780495107453 · English
Print · 2023
Wadsworth
9780357730164 · English
+ show 2 more printings
❦
First published 2003
676 pages · in English
№ 512055
9781337557566
~ the end ~
