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The Food Hygiene Handbook by Richard A. Sprenger — OmList
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only cover on file
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T
he Food Hygiene Handbook
by
Richard A. Sprenger
1982
56 pages
~1h read
‹
only cover on file
›
T
he Food Hygiene Handbook
by
Richard A. Sprenger
1982
56 pages
~1h read
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§ Details
the particulars
Author
Richard A. Sprenger
Published
1982
Pages
56
Language
ENG
ISBN
9781904544067
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1982
56 pages · in English
№ 512053
9781904544067
~ the end ~
