~ tracking down this book ~
Food microbiology by Michael P. Doyle — OmList
om
list
Swipe
Tournament
Lists
Friends
All
Movies
TV
Books
Games
Music
Podcasts
People
▾
Sign in
‹
only cover on file
›
F
ood microbiology
by
Michael P. Doyle
,
Larry R. Beuchat
,
Thomas J. Montville
“an introduction”
2001
624 pages
~11½h read
‹
only cover on file
›
F
ood microbiology
by
Michael P. Doyle
,
Larry R. Beuchat
,
Thomas J. Montville
“an introduction”
2001
624 pages
~11½h read
On your list
—
sign in to rank
Across the community
—
not yet ranked
How was it?
read it first
Disliked it
Liked it
Loved it
Have you read it?
tbr = to be read
Read
TBR
Didn’t start
Didn’t finish
§ Your notes
what you think →
Sign in
to keep a note.
§ Details
the particulars
Author
Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Published
2001
Pages
624
Language
ENG
ISBN
9781555819392
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2001
624 pages · in English
№ 501165
9781555819392
~ the end ~
