only cover on file

Sensory Evaluation of Food

“Principles and Practices (Food Science Texts Series)”

1997823 pages~15h read

only cover on file

“Principles and Practices (Food Science Texts Series)”

1997823 pages~15h read

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§ Details

the particulars

Author

Harry T. Lawless, Hildegarde Heymann

Published

1997

Pages

823

Language

ENG

ISBN

9781441964885

§ Where to read

1 ways

info

❦

First published 1997
823 pages · in English
№ 501159

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