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Aging of Farm-cured Hams as Affected by Method of Cutting, Curing, and Smoking by A. M. Gaddis — OmList
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A
ging of Farm-cured Hams as Affected by Method of Cutting, Curing, and Smoking
by
A. M. Gaddis
1964
21 pages
~23m read
‹
only cover on file
›
A
ging of Farm-cured Hams as Affected by Method of Cutting, Curing, and Smoking
by
A. M. Gaddis
1964
21 pages
~23m read
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§ Details
the particulars
Author
A. M. Gaddis
Published
1964
Pages
21
Language
ENG
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1964
21 pages · in English
№ 486693
~ the end ~