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Microbiology of meats by Lloyd B. Jensen — OmList
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only cover on file
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M
icrobiology of meats
by
Lloyd B. Jensen
1942
389 pages
~7h read
‹
only cover on file
›
M
icrobiology of meats
by
Lloyd B. Jensen
1942
389 pages
~7h read
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§ Details
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Author
Lloyd B. Jensen
Published
1942
Pages
389
Language
ENG
§ Where to read
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Open Library
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Details
❦
First published 1942
389 pages · in English
№ 483428
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