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Introducing Food Science by Robert L. Shewfelt — OmList
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only cover on file
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I
ntroducing Food Science
by
Robert L. Shewfelt
2007
463 pages
~8½h read
‹
only cover on file
›
I
ntroducing Food Science
by
Robert L. Shewfelt
2007
463 pages
~8½h read
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§ Details
the particulars
Author
Robert L. Shewfelt
Published
2007
Pages
463
Language
ENG
ISBN
9781138460430
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2007
463 pages · in English
№ 479267
9781138460430
~ the end ~
