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The Technology of Bread-making by William C. Jago — OmList
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‹
only cover on file
›
T
he Technology of Bread-making
by
William C. Jago
1911
778 pages
~14½h read
‹
only cover on file
›
T
he Technology of Bread-making
by
William C. Jago
1911
778 pages
~14½h read
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§ Details
the particulars
Author
William C. Jago
Published
1911
Pages
778
Language
ENG
ISBN
0353064173
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1911
778 pages · in English
№ 475347
9780353064171
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