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Advanced Drying Technologies for Foods by Arun S. Mujumdar — OmList
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only cover on file
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A
dvanced Drying Technologies for Foods
by
Arun S. Mujumdar
and
Hong-Wei Xiao
2019
246 pages
~4½h read
‹
only cover on file
›
A
dvanced Drying Technologies for Foods
by
Arun S. Mujumdar
and
Hong-Wei Xiao
2019
246 pages
~4½h read
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§ Details
the particulars
Author
Arun S. Mujumdar, Hong-Wei Xiao
Published
2019
Pages
246
Language
ENG
ISBN
1000018830
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2019
246 pages · in English
№ 472814
9781000018837
~ the end ~
