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Food Microbiology by Michael P. Doyle — OmList
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F
ood Microbiology
by
Michael P. Doyle
,
Larry R. Beuchat
,
Thomas J. Montville
“Fundamentals and Frontiers”
1997
768 pages
~14h read
‹
only cover on file
›
F
ood Microbiology
by
Michael P. Doyle
,
Larry R. Beuchat
,
Thomas J. Montville
“Fundamentals and Frontiers”
1997
768 pages
~14h read
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§ Details
the particulars
Author
Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Published
1997
Pages
768
Language
ENG
ISBN
1555819966
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1997
768 pages · in English
№ 468159
9781555819965
~ the end ~