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Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) by Ching K. Chow — OmList
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atty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
by
Ching K. Chow
2007
1289 pages
~23½h read
‹
only cover on file
›
F
atty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
by
Ching K. Chow
2007
1289 pages
~23½h read
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§ Details
the particulars
Author
Ching K. Chow
Published
2007
Pages
1289
Language
ENG
ISBN
9780849372612
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2007
1289 pages · in English
№ 466069
9780849372612
~ the end ~