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The Complete Dairy Foods Cookbook by Annie Proulx — OmList
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T
he Complete Dairy Foods Cookbook
by
Annie Proulx
and
Lew Nichols
“how to make everything from cheese to custard in your own kitchen”
1982
296 pages
~5½h read
‹
only cover on file
›
T
he Complete Dairy Foods Cookbook
by
Annie Proulx
and
Lew Nichols
“how to make everything from cheese to custard in your own kitchen”
1982
296 pages
~5½h read
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§ Details
the particulars
Author
Annie Proulx, Lew Nichols
Published
1982
Pages
296
Language
ENG
ISBN
9780878573882
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1982
296 pages · in English
№ 462270
9780878573882
~ the end ~