Excerpt from The Works of Washington Irving: Tales of a Traveller; Abbotsford; Newstead Abbey; Spanish Voyages When all this was done, we were once more summoned to the standing rural amusement of eating. The time that had been consumed in dozing after dinner, and in the refreshment and consultation of the cedar-parlor, was sufficient, in the Opinion Of the rosy-faced butler, to engender a reasonable ap petite for supper. A slight repast had, therefore, been tricked up from the residue of dinner, consisting Of a cold sirloin Of beef, hashed venison, a devilled leg of a turkey or so, and a few other of those light articles taken by country gentlemen to insure sound sleep and heavy snoring. The nap after dinner had brightened up every one's wit; and a great deal of excellent humor was expended upon the perplexities of mine host and his housekeeper, by certain married gentlemen of the company, who considered them selves privileged in joking with a bachelor's establishment. From this the banter turned as to what quarters each would find, on being thus suddenly billeted in so antiquated a mansion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks. com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.