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Managing Service in Food and Beverage Operations by Ronald F. Cichy — OmList
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M
anaging Service in Food and Beverage Operations
by
Ronald F. Cichy
2012
706 pages
~13h read
‹
only cover on file
›
M
anaging Service in Food and Beverage Operations
by
Ronald F. Cichy
2012
706 pages
~13h read
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§ Details
the particulars
Author
Ronald F. Cichy
Published
2012
Pages
706
Language
ENG
ISBN
9780866123587
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2012
706 pages · in English
№ 430473
9780866123587
~ the end ~
