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T
he Complete Confectioner
by
Frederick Nutt
“or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c”
1789
218 pages
~4h read
‹
only cover on file
›
T
he Complete Confectioner
by
Frederick Nutt
“or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c”
1789
218 pages
~4h read
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§ Details
the particulars
Author
Frederick Nutt
Published
1789
Pages
218
Language
ENG
ISBN
9780461844238
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1789
218 pages · in English
№ 400314
9780461844238
~ the end ~