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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Archie Corydon Hoff
I
nternational Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
by
Archie Corydon Hoff
“The Dessert Book, from the International Cooking Library”
1913
72 pages
~1½h read
Cake
I
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Archie Corydon Hoff
I
nternational Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
by
Archie Corydon Hoff
“The Dessert Book, from the International Cooking Library”
1913
72 pages
~1½h read
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§ Details
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Author
Archie Corydon Hoff
Published
1913
Pages
72
Language
EN
§ Where to read
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Details
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First published 1913
72 pages · in English
№ 392716
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