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I
nternational Dictionary of Food and Cooking
by
Charles G. Sinclair
1998
612 pages
~11h read
‹
only cover on file
›
I
nternational Dictionary of Food and Cooking
by
Charles G. Sinclair
1998
612 pages
~11h read
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§ Details
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Author
Charles G. Sinclair
Publisher
Taylor & Francis
Published
1998
Pages
612
Language
EN
ISBN
9781579580575
§ About the book
F
irst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
§ Where to read
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Details
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First published 1998 by Taylor & Francis
612 pages · in English
№ 392709
9781579580575
~ the end ~