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COOKING
I
It's All American Food
David Rosengarten
I
t's All American Food
by
David Rosengarten
“The Best Recipes for More Than 400 New American Classics”
2014
527 pages
~9½h read
COOKING
I
It's All American Food
David Rosengarten
I
t's All American Food
by
David Rosengarten
“The Best Recipes for More Than 400 New American Classics”
2014
527 pages
~9½h read
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§ Details
the particulars
Author
David Rosengarten
Publisher
Little Brown
Published
May 2014
Pages
527
Language
EN
ISBN
9780316150767
§ About the book
T
his volume features the best recipes for more than 400 new American classics.
§ Where to read
1 ways
G
Google Books
info
Details
❦
First published May 2014 by Little Brown
527 pages · in English
№ 392704
9780316150767
~ the end ~