only cover on file

Professional Patisserie For Levels 23 And Professional Chefs

2013418 pages~7½h read

only cover on file

2013418 pages~7½h read

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§ Details

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Author

Neil Rippington

Publisher

Published

2013

Pages

418

Editions

1 edition

ISBN

9781444196443

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Print · 2013

Hodder Education

418 pages · 9781444196443

❦

First published 2013 by Hodder Education
418 pages
№ 284047

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