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Baking and Pastry by Culinary Institute of America. — OmList
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B
aking and Pastry
by
Culinary Institute of America.
“Mastering the Art and Craft”
2004
880 pages
~16h read
‹
only cover on file
›
B
aking and Pastry
by
Culinary Institute of America.
“Mastering the Art and Craft”
2004
880 pages
~16h read
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§ Details
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Author
Culinary Institute of America.
Published
2004
Pages
880
Editions
1 edition
Language
ENG
ISBN
9780471443827
§ Keywords
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Desserts
Baking
Pastry
§ Where to read
2 ways
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§ Editions
1 printing
Print · 2004
Wiley
880 pages · 9780471443827 · English
❦
First published 2004
880 pages · in English
№ 284040
9780471443827
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