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The Professional Pastry Chef by Bo Friberg — OmList
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only cover on file
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T
he Professional Pastry Chef
by
Bo Friberg
“fundamentals of baking and pastry”
1984
823 pages
~15h read
‹
only cover on file
›
T
he Professional Pastry Chef
by
Bo Friberg
“fundamentals of baking and pastry”
1984
823 pages
~15h read
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§ Details
the particulars
Author
Bo Friberg
Published
1984
Pages
823
Language
ENG
ISBN
0471285765
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1984
823 pages · in English
№ 284030
9780471285762
~ the end ~