Hotel Management As A Paper Is Being Taught At Hotel Management Courses At Various Institutions. This Book Is Designed As An Introductory Text To The Above Paper, Encompassing Vital Information On All Pertinent Aspects. Thus The Material Presented Here Would Be Of Interest As Well As Of Great Use To The Students, Teachers And Professionals In The Field. Evolution Of Hotel Industry; Objectives And Policies; Introduction To Hotel Groups; History Of Hotel Management; Organization Of Hotel; Housekeeping; Safety And Sanitation; Front Office Management; Marketing Of Account; Room Occupancy Rate Management; Marketing Functions; Purchasing And Stores Management; Restaurant Development; Arrangement Of Kitchen And Dining Room; Role Of Supporting Services; Menus And Menu Planning; Guidelines For Room And Foodservices; Equipments In Kitchen; Problems And Prospect Of Hotel Industry Etc. Are The Main Topics, Given Elaborate Treatment In This Book.