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A
uthentic recipes from Thailand
by
Steve Krauss
,
Sven Krause
,
Ganguillet. Laurent
,
Ganguillet Sanguanwong
,
Vira Sanguanwong
2004
112 pages
~2h read
‹
only cover on file
›
A
uthentic recipes from Thailand
by
Steve Krauss
,
Sven Krause
,
Ganguillet. Laurent
,
Ganguillet Sanguanwong
,
Vira Sanguanwong
2004
112 pages
~2h read
“In Thai homes, food is seldom served in individual portions, as main dishes and condiments are normally placed on the table for people to help themselves, family style.”
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§ Details
the particulars
Author
Steve Krauss, Sven Krause, Ganguillet. Laurent, Ganguillet Sanguanwong, Vira Sanguanwong
Published
2004
Pages
112
Editions
3 editions
Language
ENG
ISBN
9780794602109
§ Keywords
themes & tags
Cookery, Thai
Thai Cookery
Thai Cooking
National & regional cuisine
Regional & Ethnic - Thai
Cooking
Cooking / Wine
Thailand
Cooking, thai
§ Where to read
2 ways
O
Open Library
info
Details
R
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Full text
§ Editions
3 printings
Hardcover · 2004
Tuttle Publishing
as “Authentic Recipes from Thailand (Authentic Recipes From...)”
112 pages · 9780794602109 · English
Print · 2004
Periplus
112 pages · 079460210X · English
Print · 2012
Tuttle Publishing
112 pages · 9781462905478 · English
❦
First published 2004
112 pages · in English
№ 175941
9780794602109
~ the end ~