only cover on file

The Boston Cooking-school Cook Book

1896714 pages~13h read

only cover on file

1896714 pages~13h read

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§ Details

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Author

Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon, Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln

Published

1896

Pages

714

Language

ENG

ISBN

0553109197

§ About the book

Basic American cookbook, specializing in New England recipes.

§ Where to read

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info

❦

First published 1896
714 pages · in English
№ 173049

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