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Analytical Chemistry of Foods by C.S. James — OmList
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only cover on file
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A
nalytical Chemistry of Foods
by
C.S. James
1995
224 pages
~4h read
‹
only cover on file
›
A
nalytical Chemistry of Foods
by
C.S. James
1995
224 pages
~4h read
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§ Details
the particulars
Author
C.S. James
Publisher
Blackie Academic & Professional
Published
1995
Pages
224
ISBN
9780751401967
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1995 by Blackie Academic & Professional
224 pages
№ 1643509
9780751401967
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