only cover on file

Anthony Bourdain's Les Halles Cookbook

“Strategies, Recipes, and Techniques of Classic Bistro Cooking”

2004304 pages~5½h read

only cover on file

“Strategies, Recipes, and Techniques of Classic Bistro Cooking”

2004304 pages~5½h read

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§ Details

the particulars

Author

Anthony Bourdain

Published

2004

Pages

304

Language

ENG

ISBN

9780747580126

§ About the book

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

§ Where to read

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info

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First published 2004
304 pages · in English
№ 147699

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