~ tracking down this book ~
Simple French Food — OmList
om
list
All
Movies
TV
Books
Games
Music
Podcasts
People
▾
Sign in
‹
only cover on file
›
S
imple French Food
by
Richard Olney
1974
393 pages
~7h read
‹
only cover on file
›
S
imple French Food
by
Richard Olney
1974
393 pages
~7h read
“FRENCH dressing is vinaigrette sauce.”
On your list
—
sign in to rank
Across the community
—
not yet ranked
How was it?
read it first
Disliked it
Liked it
Loved it
Have you read it?
tbr = to be read
Read
TBR
Didn’t start
Didn’t finish
§ Your notes
what you think →
Sign in
to keep a note.
§ Details
the particulars
Author
Richard Olney
Published
1974
Pages
393
Editions
13 editions
Language
ENG
ISBN
0906908221
§ Keywords
themes & tags
French Cookery
Provençal style
French Cooking
Cooking, french
§ Where to read
2 ways
O
Open Library
info
Details
R
Read at the Internet Archive
read
Full text
§ Editions
13 printings
Print · 1974
Atheneum
433 pages · 0689105754 · English
Print · 1981
Jill Norman & Hobhouse
340 pages · 0906908221 · English
Print · 1983
Penguin
339 pages · 0140468269 · English
+ show 10 more printings
❦
First published 1974
393 pages · in English
№ 141040
9780906908228
~ the end ~