~ tracking down this book ~
only cover on file
The Smoked-foods Cookbook
by Lue Park
“how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese”
1992248 pages~4½h read
only cover on file
The Smoked-foods Cookbook
by Lue Park
“how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese”
1992248 pages~4½h read
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