only cover on file

The Art of Beef Cutting

“a meat professionals guide to cutting techniques and merchandising”

2011240 pages~4½h read

only cover on file

The Art of Beef Cutting

by Kari Underly

“a meat professionals guide to cutting techniques and merchandising”

2011240 pages~4½h read

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§ Details

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Author

Kari Underly

Published

2011

Pages

240

Language

ENG

ISBN

9781118183632

§ About the book

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

§ Where to read

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Open Library

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Details

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First published 2011
240 pages · in English
№ 112115

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