only cover on file

Daniel Boulud's Cafe Boulud Cookbook

“French-American Recipes for the Home Cook”

1999400 pages~7½h read

only cover on file

Daniel Boulud's Cafe Boulud Cookbook

by Daniel Boulud and Dorie Greenspan

“French-American Recipes for the Home Cook”

1999400 pages~7½h read

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§ Details

the particulars

Author

Daniel Boulud, Dorie Greenspan

Published

1999

Pages

400

Language

ENG

ISBN

9780684863436

§ About the book

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

§ Where to read

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Open Library

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Details

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First published 1999
400 pages · in English
№ 104397

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