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The Art Of Cookery Made Plain And Easy — OmList
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Audiobook · Nonfiction · 2021
The Art Of Cookery Made Plain And Easy
by Hannah Glasse →
prefer the page? the print edition →
“
The first American edition of this staple of the American household during the Revolutionary War.
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How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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